Asthma healing

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The study included interviews of more than 9,000 families that had children 18 and younger.
Study findings include:
Prevalence shifts with age. Over the last 12 months, 4.7 percent of children younger than 5 years reported having a food allergy compared to 3.7 of those between the ages of 5 to 17.
4 percent of those interviewed had more than one child with food allergies.
Children with food allergies were also more likely to also have other related health conditions including asthma, other respiratory problems and eczema.
The parents of Hispanic children reported fewer cases of food allergies than parents of black and white children.
Allergy-related children hospitalizations have surged from 2,615 for the 1998-2000 reporting period to 9,537 for the 2004-2006 reporting period.
The most common food sources of allergic reactions are fish, eggs, tree nuts, peanuts, shellfish, wheat and soy. For more information on these foods and how to manage food allergies, visit The Food Allergy and Anaphylaxis Network

Funeral services for Crawford were held Wednesday.The fire started shortly after 2 a.m. Oct. 17. Thomas, 12, who has asthma and allergies, woke his mother up to tell her he couldn t breathe.'As soon as I opened my eyes, there was so much smoke in the house, I knew there was a fire,' Redshaw said.

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